I discovered that I have five pounds of bakers sugar in my pantry that I never use, and so I decided to use it up making my own energy drink. The recipe that I have developed and been using is as follows:
1/3 cup sugar
ľ teaspoon of iodized salt
1/8 teaspoon of salt substitute for the potassium
I add this to two quarts of tap water.
I am interested in any comments or suggestions you might have.
When the bakerís sugar is gone, I plan on substituting Country Time Lemonade mix for the sugar as it is mostly sugar. When that is gone Iíll decide on what to try next.