Someone asked if I had ever had fried banana. I hadn't ever heard of it, so got the demonstration. Just lightly fried in butter until it changed color and turned a bit translucent. Was it ever good, and totally unexpected.
That's one I wouldn't have thought of in a million years. Any others?
I happen to like hot stuff and have been going through a lot of chili powder lately. I took a heaping teaspoon, added a nice olive oil and seasoning salt, and really enjoyed that one too, but it is a bit quirky.
I didn't put it on anything. I just enjoy eating it straight lately.