Some people suggest glucose syrup used as sweetener is very bad for your health. Is it true that U.S.A has too much corn production thanks to the GMO and they're importing it's by-products to the third world countries like us (Turkey). I read that there is a limitation in US and European countries but in our country this limitation is much bigger. We consume much more glucose syrup than average US or EU citizen. We have this thing almost in every packaged product because it's cheaper than sugar beet (white sugar). So i wonder if the Coca Cola selling in USA markets have glucose syrups or not? Ours have and we don't know the amount of it. I try to avoid these products. I don't buy any biscuit, cake, fruits and whatever that include this thing. What does everyone think about that matter? Please be objective in your comments.