I have heard that dark chocolate may be good for the heart. I like the dark chocolate but it has more carbs that I like to eat. So I have switched over to bakers chocolate which is very low in carbs. The chocolate is unsweetened baking chocolate squares. When I first tried it the bitterness was almost unbearable, but after eating it for a couple of weeks my taste has adjusted and I am now having to limit myself to keep from eating too much of the chocolate.
So is this bakers chocolate the same as dark chocolate without the extra carbs?