Okay, here's the dilemma. I am a full-time student during the day, and I work full-time during the evening.
I would like to be able to cook pasta the night before, and then heat it up/microwave it the next day at work (for carbs, for the next day).
I have tried this, cooking it normal, adding the sauce and then heating at work --but it gets so dry and nasty.
I tried the "Pasta Anytime" microwaveable pasta, and it works --but I would rather use my own pasta and sauce, plus it would be cheaper and taste better.
Does anyone have any tips? Maybe half cooking the pasta the night before, and then letting the sauce cook it through in the microwave?
Thanks in advance.