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For those with insatiable peanut butter addictions (myself included).
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02-22-10, 09:14 AM
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Lamp-Shade
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Almond butter is alright, I guess. I think it works better in savory dishes since its flavor is so mild. Almond butter and broccoli soup, for instance. Otherwise it just isn't present enough to work on a slice of bread or the like (for me anyways.)
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