Originally Posted by mrballistic
well... anyone expecting a bartender to be totally a 'by the book' sort of individual is just kidding themselves. if he wanted to be a corporate ******, he'd get a job with a suit. making your bar staff abide by specific draconian rules really just gets you people without personalities.
This is a TGI Friday's kind of place we're talking about, not the local dive. They're all about 'by the book' sort of stuff, with just enough enforced wackiness to make it feel fun to the average corporate overeater/drinker.