Originally Posted by
misskaz
Today I am going to be making dozens and dozens of homemade pierogi for a potluck dinner party Saturday. Grandma Kaz's recipe, two varieties: cheese and sauerkraut+mushroom. So much work but soooo good.
Oh also I had an informal interview this morning which I nailed, but unfortunately the company doesn't have money to hire me, yet.
Sounds delicious... sadly... my wife cannot enjoy these glutenous little treats any more.
Am spending the afternoon in our kitchen... roast is in the oven, laid in a good supply of nog, and am about to start making rice pudding as well as the rice for dinner.
I am thinking some sauteed turnip and mustard greens would go along nicely with dinner.