Originally Posted by sabretech2001
If you're going to substitute regular salt in place of kosher/sea salt, USE HALF.
Or, you could use soy sauce.
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yea i was gonna say that.. you compensated in the wrong direction.. thhats why cooks use sea and kosher, i think, cause its less salty so you can use more and get more taste.. am i right? this is coming from someone who is eating a trader joes instant curry tuna package as i type this...so i might be making it up