Originally Posted by
adrien
The key, I think, is in the relationship with food. I love it. Always have -- it is a great pleasure to me... But you can love food for its taste and quality and all the rituals that come with preparation and eating, and not get too caught up in the volume.
That hit the nail on the head perfectly. What I keep telling myself, and sometimes I listen, is that the first bite is just as good as the 10th, or 20th, or 30th.