Yeah, I have 12.5 hours next week. Oh, and the DM went over the store manager's head and hired someone from outside of the company to fill the position I've been training for/basically been doing for the last month. Meanwhile, one of ly former kitchen employees just got a gig working 50 hours per week at $14/hr and told key that, with my culinary pedigree, I could probably get $20. Considering it.