I'm a little late on the pizza subject, but here is my attempt.
Pesto, roasted garlic, tomatos, goat cheese and arugala. I've never put arugala on a pizza, but it was pretty good.



At the last house my wife and I owned I built an adobe wood fired oven in the backyard. It was fun to fire it up on the weekend and cook pizza, bread or whatever. We even cooked a leg of lamb in it.
Obviously impossible to move, so it stayed with the house when we sold it.



Wood fired apple tart

Whats on the menu this week?