Originally Posted by
chasm54
Don't think it has much to do with age. Usual advice is that protein and carbs immediately (within about a half-hour) after exercise helps kick-start muscle fibre repair and restore glycogen levels in the muscles, thus speeding one's recovery and allowing one to go hard again sooner than would otherwise have been the case. My own recovery meal of choice is a sardine sandwich. I thought this eccentricity was unique to me until I read Graeme Obree's training guide, in which he recommends sardines on toast for the same purpose. I expect to break the hour record any day now.
Very interesting. Often I crave sardines on toast for lunch. Never thought about its reparative properties, but I wonder if the craving is the body letting you know what it needs?
Not sure I agree with your point about age though as my ability to recover from high effort and injury has definitely worsened as I've got older.