How to eat fresh salad on tour.
I'm a vegetarian and its important to me to get a lot of leafy green vegetables in my diet. Fresh leafy greens don't travel well on tour and they're bulky to carry if you try. But I'll often find it convenient to stop at a publix/similar mid-day and buy a bag of spinach or mixed greens. Then I eat my salad in the parking lot or nearby. To make a good salad I just open the bag and pour in some balsamic vinegar and olive oil that I carry with me. Add salt & pepper, raisins, nuts, feta cheese, beans, whatever you want. Then just eat it right out of the bag with a fork and mosey on down the road. No dishes to clean.