Originally Posted by rockmom

Roody,

We had this:
http://www.kitchentreaty.com/crispy-salt-pepper-tofu/

with miso-vegetable soup and udon tonight.

I take the lazy way out and cook the tofu in the oven at 375F on a oiled, parchment lined baking sheet.

The soup was just chopped up carrots, turnips, and bok choi cooked in broth with a couple tablespoons of miso and a handful of wakame added at the end of cooking.