Originally Posted by
Ramona_W
They're thinner than regular pancakes but not as thin as a crepe. They come with the option of Lingonberry jam as a condiment. They're smaller and these in particular are served at the Sons of Norway Hall making them especially and officially Norwegian.
I assume that they are the same as Swedish pancakes? If so, they're considerably more eggy than regular pancakes, too. My wife's family does various berries in addition to lingonberry and whipped cream. The tart/acidic toppings really help to cut some of the richness. They're great.