Old 11-07-05, 10:23 AM
  #11  
samundsen
Alien lifeform
 
Join Date: May 2004
Location: Houston, TX
Posts: 263

Bikes: 2002 Specialized Expedition Elite, 2005 Jamis Aurora

Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 0 Times in 0 Posts
Originally Posted by kuan
Written by a person who has never worked with whole grains. Does anyone bake here? Does anyone ever use whole grains without soaking overnight?
I do. I buy organc whole grains (wheat and oats) in bulk, and grind them myself with an electric grinder, and make whole grain breads in my breadmachine. Makes the most wonderful, fluffy, incredibly well tasting breads that are 100% whole grain. I grind just enough flour to use it right away.

I've also made oat meal my flaking whole oats using a hand-crank flaker, but it was just too much work, and I prefer the milder taste of regular rolled oats (also organic, bought in bulk) anyways.
samundsen is offline