Originally Posted by
Grand Bois
Do German beers brewed for export to the US have the same alcohol content as what you get there? I was stationed in Germany for a couple of years and I was under the impression that their beer is more potent. Was it all in my mind?
It was when all we drank was Pbr and bud, now with craft beer explosion we have much more choices. Lots of 10% plus triples and quads to choose from.