Thread: Eating status
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Old 02-03-16, 06:12 AM
  #4728  
wens
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Pressure cooker dude! Probably only three hours! Those things are the greatest thing since, like, sliced bread. Chicken stock in 70 minutes cooking time, chili in under forty minutes.

Edit: plus you can get maillard reactions going in a wet environment at a reasonable rate if you shift the pH basic, which has some cool applications
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