I eat them everyday. I sometimes make them the night before (just to bubbling) and then it only take a few minutes on the stove in the morning.
In the morning I add cinnamon, nutmeg, cardamom, ginger and either a banana or a grated apple. They have more texture than quick oats. And, they hold added flavors better.
I thought it was a pain the first month, but I just wasn't used to having to cook. Now, I have it down to a system. If I make them fresh in the morning it takes 20 - 30 minutes of cooking. I put them on the stove before my after-exercise shower or, it is just enough time to check my e-mails or have my tea or fruit.