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Old 03-09-17, 05:42 PM
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Originally Posted by Bandera View Post
PS: An easy way to sorta-taste/compare "fresh vs. dried" are the fresh-ish packaged pasta products like Barelli readily available in the cold case at your supermarket. Not the same thing as fresh homemade by any means but if you try it the investment is minimal, the effort non existent.
Oh yeah, I'll have to try that.
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