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Old 03-09-17, 05:59 PM
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Originally Posted by Lazyass View Post
Oh yeah, I'll have to try that.
Look around... maybe fresh pasta is being made locally near you.

We've found it in a few italian markets here and there. So fresh you buy it by the pound right off the drying rack.

The comments about the dough above are correct... getting the machine to work wasn't the issue, getting the dough right was. Saw something on Create TV the other day about using a food processor to make the dough... may give that a shot.

Last edited by genec; 03-09-17 at 06:12 PM.
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