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Old 03-09-17, 06:12 PM
Join Date: Mar 2013
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Originally Posted by genec View Post
Saw something on Create TV the other day about using a food processor to make the dough... may give that a shot.
Friends use a food processor & the KA attachment to produce a tasty variety of fresh pasta types.
Having the mind and skills of a baker she makes a more consistent product than I do, but I make a bigger mess.

@FBinNY is way correct, over saucing is not the way to taste good pasta and feeling how to work the dough by hand is the fundamental skill.

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