Old 11-22-17, 12:50 AM
  #133  
SquidPuppet
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Vegetable and gnocchi stew with a tomato and roasted red pepper base. Carrots, celery, diced and grilled onions and peppers, white beans, garlic, basil, oregano, and some crushed red for heat.

The naturally occurring starch that bled out from the gnocchi thickened the liquid to a delightfully dense and velvety smooth texture.

Just a wisp of Parmesan on top.

Multigrain rolls on the side.


*** All veggies chopped into large chunks cuz I don't dig dainty food.
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