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Old 10-11-18, 12:30 PM
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Carbonfiberboy 
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Originally Posted by KraneXL View Post
On the other hand, hyperbole isn't difficult when its a food you don't like. Caviar is gag inducing no matter how much it costs.
Oh man, I love caviar, love, love, love it. We used to go to a restaurant, now long gone, which brought out free caviar and cheese at the end of the meal, to be followed by free Baked Alaska. Woe to those who hadn't been there before or hadn't been warned! When I was a kid, I hated brussels sprouts. Problem was, my mother didn't know how to cook them. My wife OTOH, does. Love 'em.

Relating to the OP, if there's a food you'd like to eat but don't like it, try different preparations and try the organic version.

BTW, gotta be Beluga, can't get it anymore. And it can never touch metal. We had ours served on ice, plain.
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Last edited by Carbonfiberboy; 10-11-18 at 12:48 PM.
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