Originally Posted by
Carbonfiberboy
I'm developing considerable respect for the pros who do food photography. Must be hard to do. Or maybe it's just the presentation. One of my wife's typical pizzas:
Tonight, it's wheat, bean, and celery au gratin, a casserole.
Magnificent! I thought quiche at first, but the pizza looks just as appetizing.
As for the food photography, its all about the
presentation. It typically requires a two person crew: One specializes in creating the perfect setting, while the other takes the photos.