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Old 01-10-19, 01:00 PM
- Soli Deo Gloria -
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Originally Posted by KraneXL View Post
I'm just afraid that when I finally get it. put on 10 pounds just from all the homemade trail mix I would cook up.
Definitely a risk.

Ultimately I'd like to use it to make nutrient dense foods for bikepacking and am just playing with it now. The product is really tasty though and I've been eating a bunch of it.

Originally Posted by rumrunn6 View Post
can you use it on cooked meat?
My understanding is that some meats should be cooked first as a safety precaution against salmonella and similar. I really don't know the general practice though, only what I've read. For example...

How to decide whether to precook meat when making dried beef jerky ? The Home Preserving Bible

I'd like to try some fish.

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