View Single Post
Old 01-10-19, 01:00 PM
  #9  
TimothyH
- Soli Deo Gloria -
 
TimothyH's Avatar
 
Join Date: Aug 2015
Location: Northwest Georgia
Posts: 13,825

Bikes: 2018 Rodriguez Custom Fixed Gear, 2017 Niner RLT 9 RDO, 2015 Bianchi Pista, 2002 Fuji Robaix

Mentioned: 213 Post(s)
Tagged: 0 Thread(s)
Quoted: 6237 Post(s)
Liked 227 Times in 154 Posts
Originally Posted by KraneXL View Post
I'm just afraid that when I finally get it. put on 10 pounds just from all the homemade trail mix I would cook up.
Definitely a risk.

Ultimately I'd like to use it to make nutrient dense foods for bikepacking and am just playing with it now. The product is really tasty though and I've been eating a bunch of it.


Originally Posted by rumrunn6 View Post
can you use it on cooked meat?
My understanding is that some meats should be cooked first as a safety precaution against salmonella and similar. I really don't know the general practice though, only what I've read. For example...

How to decide whether to precook meat when making dried beef jerky ? The Home Preserving Bible

https://www.fsis.usda.gov/wps/portal...afety/ct_index

I'd like to try some fish.


-Tim-
TimothyH is offline