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Old 01-16-19, 07:16 AM
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Thanks. Eye of round is my favorite cut of beef as well, cheap, no gristle or fat, with almost no waste. What's not to like? I cook up eye of rounds in a Dutch Oven, and keep the roast in the fridge. Slices up real nice when cold and cooked, just like deli beef, and keeps for a week or longer.

I've never seen it for two dollars a pound, but I will keep my eyes open for sales.
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