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Old 08-16-19, 02:44 PM
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Seat tube wall thickness

What's a good wall thickness for a ST that is good for a fillet that will help reduce warpage at the top tube? I fully understand that heat controls rules all, but I still want to be a cautious as possible. 0.9, 1.1, 1.0? What works best for a happy medium?

Thanks in advance.

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