Thanks for the advice. I was kind of afraid of giving myself food poisoning in this humid heat. (I am kind of amazed that summer weather held off as long as it did this year, in Wood River.)
Originally Posted by
canklecat
From the time I was a kid going to the beach my favorite has always been a good tuna or chicken salad, with some crunchy bits of celery, a mix of hard boiled eggs and real mayo, etc., for variety. But it's gotta be solid albacore, not that cat food that passes for canned tuna nowadays. And good white breast meat for the chicken. Keep the bread (or pre-toasted bread) separate so it doesn't get soggy.
Being the cooking challenged person I am, I make my chicken salad with canned chicken, pre-packaged hard boiled eggs, sweet-pickle relish, a container of mirepoix mix from Walmart and, instead of mayo, I use tartar sauce.