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Old 07-15-20, 08:44 AM
  #17  
cyccommute 
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Originally Posted by Darth Lefty
Latex coagulates naturally. It's a defense mechanism of flowering plants against insects. The curdled result can be further refined for solid rubber products. As a liquid product it has a little ammonia mixed in to prevent this, and it curdles when the ammonia evaporates out. That's why the home brew recipes contain a tablespoon or something of ammonia.

It's fascinating stuff...

https://en.wikipedia.org/wiki/Latex
https://en.wikipedia.org/wiki/Natural_rubber
https://en.wikipedia.org/wiki/Mesoamerican_ballgame and https://en.wikipedia.org/wiki/Mesoamerican_rubber_balls
https://en.wikipedia.org/wiki/Atroci...ngo_Free_State
I don’t think there is ammonia in Stan’s sealant. It doesn’t smell like it nor is it listed on the MSDS. If ammonia were used, it could cause the precipitation of latex because the CO2 would react with the ammonia to form ammonium carbonate but that would suggest avoiding using CO2 entirely. If you are making home brew with ammonia, I’d avoid using CO2 entirely.
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