Originally Posted by iab

Last ride pre-covid was 2019. Check out the 2019 menu if you don't believe me about the food.

Breakfast Snack

• Yogurt (from Yodelay)
  
• Chocolate chip, butterscotch pecan, and blueberry lemon scones (from Batch Bakehouse)
  
• Apples from Two Onion Farm
  
• Coffee (provided by Just Coffee)
  

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Luna Circle Farm Snack

• Fruit bars (Madison Sourdough Company)
  
• Chocolate and regular milk (Sassy Cow Creamery)
  

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Burr Oak Gardens Snack

• Kombucha (NessAlla)
  
• Choice of roasted and pan fried beet slices with tarragon dressing, or cucumber, tomato, arugula, spinach and picked peppers slider (Slide)​
  

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Sassy Cow Creamery Lunch

• Beef or veggie tacos, black bean & corn relish, pico de gallo salad (Market St. Diner)
  
• Coffee floats (Just Coffee & Sassy Cow ice cream)
  

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Two Good Farms Snack

• Crackers, cheese, and preserves (Potter's Crackers, Organic Valley cheese, Quince & Apple preserves)
  
• Watermelon (Tipi Produce)
  
• WiscoPop soda
  

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After Party Tasting Menu (Riders get food and drink tickets to"spend" on items of their choice!)

• Seared King salmon or roasted sweet potato citrus salad (The International)
  
• Chicken & scallion or spinach & potato momos (Little Tibet)
  
• Persian Pilaf & pickles (Joon)
  
• Bourbon-brown sugar chicken and mach & cheese (Melly Mel's)
  
• Baklava (Bunky's)
  
• Caramel apple butter rolls or chocolate & squash tart (Ugly Apple)
  
• Lemon lavender or hot chocolate cupcake (Looking Glass Bakery)