Yes, I generally think of biscuits & bbq as separate objects of desire. "Biscuits and bbq sounds like something some Yankee would think up.", well maybe, but you probably havn't been to Dillard's Biscuits & BBQ in Suwanee, GA. And who DOESN'T think that biscuits go with EVERYTHING? I know that cornbread is generally the companion (white cornbread is my favorite) with bbq. Cornbread in the hushpuppie form is best. Sorry to go on, but I'm watching USA vs. Italy while playing on the computer. Just found a great resource on southern cooking that references fried pies, biscuits, cornbread, cobblers, etc., on the "Southern Baking Traditions" web site. Cool listing of recollected baking choices at
http://www.westga.edu/~history/centerbakingstats.htm My favorite listing is method of measurement - "always estimated". That was my Grandmother, alright.