Originally Posted by edp773
Sweet n low or saccharin for me. I have been using it for 38 plus years without any noticeable negative effects. The amount needed to cause cancer in labratory mice is substantial.
I can have sugar now, but do not like the taste.
Me too. Saccharin has been around over 100 years and if there is any correlation with morbidity or mortality, they've missed it so far. I guess it's impossible to prove something is safe, so the best research can do for us is prove that it is not unsafe. Only with the newer stuff, nobody can say what the long term effects might be.