Originally posted by Koffee Brown
Y'all out there in the south are too much! GRITS! Like "Kiss my grits?" 
You are not making fun of our grits, are ya? I could bring up "Coco-wheats" and we could discusss the relative merits of both?!?
That's one of the great things about America, regional foods! Makes me think of once when I was in Missouri, I went to a local town fair. The customary dish was something I can't remember the name of, but it was made of raw hamburger, onions, and spices. I thought it would have tasted better if it was cooked, but everyone else seemed to enjoy it!