I was thinking more about trying to come up with some kind "demarcation" of how body composition has quite a time lag in responding to "pigging out" as well as fasting or exercise.
For instance, the necessity of "fasting for 12 hours" before drawing blood for a lipid panel. How does one go about explaining the nature of adipocytes, with respect to triglyceride and cholesterol levels?
For that matter, the nature and transport of medium chain fats and triglycerides to muscle tissue.
There's another new lame-o question just posted, the "empty-stomach" fat-burning workout......