Originally Posted by
Tom Stormcrowe
Because of the delayed and exaggerated insulin response it provokes, perhaps? (HFC)
HFCS= (most common grade) 50% glucose and 50% fructose. Table sugar (susrose)= 50% glucose and 50% fructose. Fructose bad?= Major sugar in fruit.
It's not the HFCS that's bad, it's the amount of sugars consumed. It's the calories.
TF