OT But a serious Public Service message I wanted to pass along to you all
12-26-12, 06:42 PM
#26
Pedalin' Erry Day
IMHO, deep fried turkey pales in comparison to the magnificence of a turkey which is brined, buttered, and slooooow-roasted. And by "slooooow" I mean blasting it at 400 for 30 minutes then leaving it in a 185 degree oven for 12-16 hours. It's time consuming, but you end up with a turkey which is perfectly tender and moist in every last bite.
12-26-12, 07:25 PM
#27
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Originally Posted by KOBE
Capt Kirk? I thought that was TJ Hooker.
-Kurt
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