Poolagoo

Just thought I'd like to share, I didn't ride today...rained all day in metro detroit area...I had at least 7 beers and am cutrrently eating a volcano nacho from Taco Bell . Last night I went to a Tiger game and to Slows afterwards and ordered - The Reason 7.95

Niman Ranch pork butt, smoked slow and pulled, bathed in sauce and topped with our signature coleslaw and dill pickle strips.

I also ordered a - Aecht Schlenkerla Rauchbier is not only among beers but among all alcoholic drinks a classic...Aecht Schlenkerla Rauchbier is the world's most famous smoked beer."
Michael Jackson **** World Classic [Pocket Guide to Beer, pp. 64, 65]:



Aecht Schlenkerla Rauchbier Maerzen is unpasteurized and made entirely from smoked malt. Heller Trum is one of the very few breweries left in Germany that does its own malting. During germination of barley, the smoke of beech wood fire is "forced" through the germinating barley for a total of between twenty four hours and thirty six hours at varying temperatures. Therefore, Aecht Schlenkerla Rauchbier gains an unusual smoky dryness from this process. In contrast, the standard drying procedure for malt is to be heated in a kiln. The brew is mashed by double decoction, hopped once, bottom fermented,and matured 7 weeks.



After realizing I've lost over 20 lbs in 2 months I'm a pretty happy dude. I'm hitting the road again tomorrow for another 40 miles and hope you all are having as much fun as I am