What did you have for supper?
#27
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For a minute there I was thinking: what is this facebook? Oh then I see the motivation factor. . .
Supper hasn't happened yet, but I did have 1 1/2c cheerios with a sprinkle of Grape Nuts, Skim Milk and an apple earlier today.
I think because it's the girl's birthday that means CiCis. When we go there we always get a no cheese veggie (all of them including pineapple). We ran the nutritional analysis on it and it comes out to just a tad over 600 calories for the whole thing. . . half is 300.
The trick is to avoid calorie dense foods like cookies, crackers, granola, nuts*, ect. And the easiest way to do that is to have eaten something better for you before you get really hungry. More often than not the hungrier people get the more they reach for high fat / high sugar foods. I mean it's tough to down carrot sticks when one's stomach is growling and the brain is screamin' for calories.
If you have a training schedule, there's no reason not to have an eating schedule.
I'm a big proponent of writing things down. Not for the purposes of "counting" but just get in the habit of writing down and most importantly: to really think and KNOW what you're eating and what's in it.
* yeah yeah, we've all heard about essential fats and omega 3's and things like that. But it doesn't mean that pecans don't have 200 calories per ounce-- around 6 times that of chicken breast (skinless, boneless of course). Just be careful.
Supper hasn't happened yet, but I did have 1 1/2c cheerios with a sprinkle of Grape Nuts, Skim Milk and an apple earlier today.
I think because it's the girl's birthday that means CiCis. When we go there we always get a no cheese veggie (all of them including pineapple). We ran the nutritional analysis on it and it comes out to just a tad over 600 calories for the whole thing. . . half is 300.
The trick is to avoid calorie dense foods like cookies, crackers, granola, nuts*, ect. And the easiest way to do that is to have eaten something better for you before you get really hungry. More often than not the hungrier people get the more they reach for high fat / high sugar foods. I mean it's tough to down carrot sticks when one's stomach is growling and the brain is screamin' for calories.
If you have a training schedule, there's no reason not to have an eating schedule.
I'm a big proponent of writing things down. Not for the purposes of "counting" but just get in the habit of writing down and most importantly: to really think and KNOW what you're eating and what's in it.
* yeah yeah, we've all heard about essential fats and omega 3's and things like that. But it doesn't mean that pecans don't have 200 calories per ounce-- around 6 times that of chicken breast (skinless, boneless of course). Just be careful.
#28
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While it's not the most interesting "meal" (yeah, it deserves to be in quotes; just wait), I've found the tastiest (to me) option for my current objective of dropping a bunch of pounds to make race weight by CX season in the fall.
Breakfast is my usual of a banana and an english muffin or bagel and a cup of coffee.
Lunch is my replacement meal, and I'm knocking back IsoPure Zero Carb. 210 calories, 50g of protein, and 50% of a whole bunch of vitamins (per RDA guidelines.) I mix it with a teaspoon of Citrucel because high protein alone can be a bit *ahem* binding.
If I'm riding home, I'll snack on a piece of fruit before I leave work.
Then I eat whatever my regular dinner is that night.
I've dropped 6 pounds from when I really got serious, and 13 pounds from my post-surgical max of 262. (Although half of that 13 was probably water retention from the meds I was on.)
Breakfast is my usual of a banana and an english muffin or bagel and a cup of coffee.
Lunch is my replacement meal, and I'm knocking back IsoPure Zero Carb. 210 calories, 50g of protein, and 50% of a whole bunch of vitamins (per RDA guidelines.) I mix it with a teaspoon of Citrucel because high protein alone can be a bit *ahem* binding.
If I'm riding home, I'll snack on a piece of fruit before I leave work.
Then I eat whatever my regular dinner is that night.
I've dropped 6 pounds from when I really got serious, and 13 pounds from my post-surgical max of 262. (Although half of that 13 was probably water retention from the meds I was on.)
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#29
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#30
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chicken in the oven as we speak... boneless, skinless... seasoned well. maybe I'll make some cous cous to go with it.
#31
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Not yet, but I will have some nice hot tortilla soup (to counter the freezing rain outside)... Mmmm :-)
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A "sandwich" which consisted of a Multi grain sandwich thin (100 calories) 1 slice of american cheese and 2 strips of bacon. Washed down with a cup of 1/2 caf black coffee.
Oh, yeah, hi I'm salesman.
Oh, yeah, hi I'm salesman.
#33
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This morning: blueberry yogurt (usually get the Light version but they were all out last trip to the store)
This afternoon: Chili's guiltless grill chicken sammich (chicken, lettuce, tomato and honey-mustard dressing on a whole-wheat bun) with steamed broccoli
This evening: 2 cups boiled lentils, 1/4 cup cooked pasta shells, and 1/2 cup of blueberries and blackberries
This afternoon: Chili's guiltless grill chicken sammich (chicken, lettuce, tomato and honey-mustard dressing on a whole-wheat bun) with steamed broccoli
This evening: 2 cups boiled lentils, 1/4 cup cooked pasta shells, and 1/2 cup of blueberries and blackberries
#34
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A little whole grain pasta with Garlic and Basil red sauce, a slice of toasted oat bread with a little olive oil on top, and a salad.
#35
You gonna eat that?
#36
You gonna eat that?
That sounds pretty good.
#38
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I would really like some dang-o braunschweiger. And a Boylan's Creamy Red.
#39
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After an hour on the trainer:
Baked skinless chicken tenderloins
Uncle Ben's Instant Jambalaya rice
Steamed broccoli
Followed with rainbow sherbet
Baked skinless chicken tenderloins
Uncle Ben's Instant Jambalaya rice
Steamed broccoli
Followed with rainbow sherbet
#40
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Yesterday was
Breakfast-Cheerios
Lunch - Rice noodle Bowl
Dinner- This was tough, I went up to a bar after work and split two rolls of sushi with a co worker, then I went home and had a ground chicken sanwich with a garden salad.
Today I had
Breakfast- Cheerios
Lunch- The othe rhalf or my dinner
Dinner- Stuffed peppers with onions brown rice mushrooms and bree
Breakfast-Cheerios
Lunch - Rice noodle Bowl
Dinner- This was tough, I went up to a bar after work and split two rolls of sushi with a co worker, then I went home and had a ground chicken sanwich with a garden salad.
Today I had
Breakfast- Cheerios
Lunch- The othe rhalf or my dinner
Dinner- Stuffed peppers with onions brown rice mushrooms and bree
Last edited by callmeclemens; 02-04-11 at 11:41 AM.
#41
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Breakfast: Nothing so far. Haven't run yet.
#42
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Breakfast: Shredded wheat, dried prunes, apricots,dates and a banana.
Lunchasta with a tomato and baked vegetable sauce
Supper: Whole wheat crisp bread and cheese
Lunchasta with a tomato and baked vegetable sauce
Supper: Whole wheat crisp bread and cheese
#43
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Prune juice: A warriors drink (Lt. Worf)
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Dinner was a couple of burritos (beef, cheese, onions, olives, lettuce, hot sauce).
Should have waited to eat until *after* hitting the gym for some roller time.
Should have waited to eat until *after* hitting the gym for some roller time.
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#45
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Today for lunch, with all the ice outside, it was very nice to enjoy a hot bowl of duck and andouille gumbo, cooked all morning long* by my wife. While maybe not yet quite equalling what's found at Prejean's in Lafayette (Louisiana), yummm!!!! nonetheless ...not to mention cheaper and about 85 icy miles closer.
* The aroma in the house was incredible!
* The aroma in the house was incredible!
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Breakfast - Oatmeal
Lunch - Salad and an apple
Supper/Dinner - Albacore tuna on toasted oat bread with a bowl of tomatoe soup.
Lunch - Salad and an apple
Supper/Dinner - Albacore tuna on toasted oat bread with a bowl of tomatoe soup.
#47
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today
1 @ Kashi pumkin spice flax granola bar (170)
2 @ patio chicken burrito (640 in toto)
1/6th Cheese pizza (167)
2 mini cupcakes (daughter's birthday - 200)
1177 for the day
Nursing a Red Rock Golden Ginger ale @ 160
1337 total.
That so 707411y pwns!
1 @ Kashi pumkin spice flax granola bar (170)
2 @ patio chicken burrito (640 in toto)
1/6th Cheese pizza (167)
2 mini cupcakes (daughter's birthday - 200)
1177 for the day
Nursing a Red Rock Golden Ginger ale @ 160
1337 total.
That so 707411y pwns!
#48
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Duck and andouille gumbo.... mmmm.... There's an adouille shop across the parking lot from my office. You can't imagine the smell when they're smoking... LA residents should get spotted 20 pounds just for having to smell the food.
I'm still wondering what monkfish is though.
Tonight was a roast beef sandwich, w/ lettuce, tomato, and a bit of mayo...
I'm still wondering what monkfish is though.
Tonight was a roast beef sandwich, w/ lettuce, tomato, and a bit of mayo...
#49
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#50
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Yep. I deserved that...
PS I stopped being lazy and googled monkfish. Jeez. And I thought we ate some weird seafood here in Louisiana!
https://scienceblogs.com/deepseanews/...t_monkfish.php
PS I stopped being lazy and googled monkfish. Jeez. And I thought we ate some weird seafood here in Louisiana!
https://scienceblogs.com/deepseanews/...t_monkfish.php