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11-26-20, 07:23 PM
#26
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Originally Posted by Trevtassie
I've always wanted to deep fry a turkey. Don't even eat them, just up for the challenge, got a nice big gas burner and a big pot. Been in Antarctica for the last 4 Christmases, not many turkeys and way too many rules to be playing with a couple of gallons of hot oil, so maybe this is my year.
11-26-20, 08:08 PM
#27
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Originally Posted by Trevtassie
If you are going to fake data, at least try and remember to add the extra covid deaths to the monthly average. Our are you saying the average death rate has gone down in proportion to the extra covid deaths.
meanwhile on the CDC website :
quite a few weeks behind
meanwhile on the CDC website :
quite a few weeks behind
11-27-20, 03:42 AM
#28
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Originally Posted by Sangetsu
CDC Data: Total Deaths All Causes (US)
2017 = 234,458 per month
2018 = 236,600 per month
2019 = 237,916 per month
2020 = 236,667 per month (Jan to Sept)
2017 = 234,458 per month
2018 = 236,600 per month
2019 = 237,916 per month
2020 = 236,667 per month (Jan to Sept)
To put it in context, 2020 should be around 270,000 deaths per month based on the long term average.
https://public.tableau.com/vizql/w/C...ssDeaths%22%7D
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12-08-20, 01:41 AM
#30
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Originally Posted by canklecat
The meat packing industry has been a mess for decades, especially handling poultry and pigs. Not all of them are bad, but I've seen some bad places in person as a safety and health inspector. And that was during non-pandemic times. The worst was a place that made bacon and sausage. They "smoked" the meat using construction grade 2x4 lumber scraps -- pine, whitewood, etc. The place was filthy and you could literally smell the fear of the animals. But I've also inspected much better places.
I'm not at all surprised Tyson would pressure employees to work in unhealthy conditions despite the pandemic. It's a crap industry and the standards are lower now than when I was working.
It's partly because consumers expect cheap goods. They weren't willing to pay the real costs for meat that didn't come at the price of the safety and health of employees. And now with the economy so lopsided, with many low wage employees needing food supplement programs like SNAP to survive, many Americans couldn't afford to pay the real costs of poultry even if they were willing to do so.
I'm not at all surprised Tyson would pressure employees to work in unhealthy conditions despite the pandemic. It's a crap industry and the standards are lower now than when I was working.
It's partly because consumers expect cheap goods. They weren't willing to pay the real costs for meat that didn't come at the price of the safety and health of employees. And now with the economy so lopsided, with many low wage employees needing food supplement programs like SNAP to survive, many Americans couldn't afford to pay the real costs of poultry even if they were willing to do so.
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12-08-20, 09:38 PM
#31
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Originally Posted by Trevtassie
If you are going to fake data, at least try and remember to add the extra covid deaths to the monthly average. Our are you saying the average death rate has gone down in proportion to the extra covid deaths.
meanwhile on the CDC website :
quite a few weeks behind
meanwhile on the CDC website :
quite a few weeks behind
Come on, man, what else is there to say?
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