Today is grilling day
05-09-19, 08:59 AM
#26
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Originally Posted by ooga-booga
05-09-19, 12:51 PM
#27
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Yes chicken again lol this time leg quarters. Mix some beer in with the steam in the smoker to give it some extra flavor. Mesquite wood chips for the smoke and it is good to go.
05-10-19, 02:31 AM
#28
lead on, macduff!
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Originally Posted by curbtender
How did that artichoke turn out?
last week's artichoke attempt but they came out better even overcooked than this attempt.
these were the first two attempts cooking artichokes so i'll try again this month. a nice change.
05-11-19, 04:47 PM
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Fixing to hit the smoker. Yum.
Polloks sausage from Falls City, Texas a Polish town. Going to be good with a cold beer. Y’all come over a bring a chair.
05-11-19, 05:03 PM
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Originally Posted by bikemig
You can never have too much beer in the fridge or too many bikes in the house.
Behind the Keystone Light?
05-11-19, 05:22 PM
#31
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Originally Posted by downhillmaster
Where is the beer?
Behind the Keystone Light?
Behind the Keystone Light?
I knew that was coming. We drink water beer it is hard to understand until the temps get 100+ 
05-11-19, 05:44 PM
#32
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Originally Posted by downhillmaster
Where is the beer?
Behind the Keystone Light?
Behind the Keystone Light?
05-12-19, 05:00 AM
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Originally Posted by Hondo Gravel
This Keystone is for you
05-12-19, 09:34 AM
#34
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Originally Posted by fishboat
I thought you "were banned from this 50+ forum of old fogies" and were taking your tshirt and grilling posts to Foo..or Facebook..or somewhere..
