NPR's Morning Edition brings you PIE WEEK!
#1
Senior Member
Thread Starter
Join Date: Oct 2011
Location: Kansas
Posts: 650
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 1 Time
in
1 Post
NPR's Morning Edition brings you PIE WEEK!
Next week (July 2-7) on Morning Edition they will be doing stories every day on various pies. Since pie is the official reward for a ride well ridden in our group, I thought this would be interesting for our members.
Here is a link to the preview page for the series. https://www.npr.org/blogs/thisisnpr/2...s-up-at-npr-hq
One of the pies they list is Banoffi pie with which I am not familiar. Maybe Stapfam or some other resident Brit can clue us in on this Toffee pie. Sounds like a good flavor combination!
Check with your local NPR affiliate for broadcast times for morning edition or the stories should be available on the web at the NPR site.
Here is a link to the preview page for the series. https://www.npr.org/blogs/thisisnpr/2...s-up-at-npr-hq
One of the pies they list is Banoffi pie with which I am not familiar. Maybe Stapfam or some other resident Brit can clue us in on this Toffee pie. Sounds like a good flavor combination!
Check with your local NPR affiliate for broadcast times for morning edition or the stories should be available on the web at the NPR site.
#2
Starting over
Join Date: Jun 2005
Location: Indianapolis
Posts: 4,077
Bikes: 1990 Trek 1500; 2006 Gary Fisher Marlin; 2011 Cannondale Synapse Alloy 105; 2012 Catrike Trail
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 10 Post(s)
Likes: 0
Liked 3 Times
in
3 Posts
They're on a food jag. This week was "Meat Week." Maybe the coming weekend will be "Meat Pie Weekend" as a transitional period.
#3
Semper Fi
Join Date: Jan 2008
Posts: 12,942
Mentioned: 89 Post(s)
Tagged: 0 Thread(s)
Quoted: 1172 Post(s)
Liked 358 Times
in
241 Posts
I am looking forward to the programs about pie, the meat series was pretty informative for me. Member of WUWF here.
Bill
Bill
__________________
Semper Fi, USMC, 1975-1977
I Can Do All Things Through Him, Who Gives Me Strength. Philippians 4:13
Semper Fi, USMC, 1975-1977
I Can Do All Things Through Him, Who Gives Me Strength. Philippians 4:13
#4
Senior Member
Thread Starter
Join Date: Oct 2011
Location: Kansas
Posts: 650
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 1 Time
in
1 Post
Good to hear that you are a member. I have been a member of local station KMUW for a couple of decades. It's about the only station I listen to.
I only heard bits and pieces of the meat series this week and am planning on finding these stories on the website so I can listen to them this afternoon after Talk of the Nation-Science Friday.
#5
Senior Member
I was thinking of posting that here the first time I heard it this morning, during the end of the last part of "Meat week". I think they should do a smooth transition by starting off with meat pies...
Poor Lonesome George...
Poor Lonesome George...
#6
Banned
Wonder if 'Goodbye Pork Pie Hat' by Charlie Mingus will go in any segue's ?
for the non Jazzers https://en.wikipedia.org/wiki/Goodbye_Pork_Pie_Hat
for the non Jazzers https://en.wikipedia.org/wiki/Goodbye_Pork_Pie_Hat
#7
NewKidInTown
Consists of a blind-baked short-crust flan case, toffee'd creme boulangere, sliced bananas, drizzled with toffee sauce, topped with whipped cream and chocolate flakes. Tastes better than described, too!
Here's a cheat's recipe for you to DIY
#8
Senior Member
As described, it sounds pretty good! So that means it tastes even better than that?
Oh, and that recipe will need some English to American translation, like "graham crackers" for "biscuits"
Oh, and that recipe will need some English to American translation, like "graham crackers" for "biscuits"
Last edited by David Bierbaum; 06-30-12 at 07:00 AM.
#9
Semper Fi
Join Date: Jan 2008
Posts: 12,942
Mentioned: 89 Post(s)
Tagged: 0 Thread(s)
Quoted: 1172 Post(s)
Liked 358 Times
in
241 Posts
That Banoffi pie sounds really good, thanks for the recipe AFE. I want to try that one soon.
Bill
Bill
__________________
Semper Fi, USMC, 1975-1977
I Can Do All Things Through Him, Who Gives Me Strength. Philippians 4:13
Semper Fi, USMC, 1975-1977
I Can Do All Things Through Him, Who Gives Me Strength. Philippians 4:13
#10
Procrastinateur supreme
Only had Banoffi pie once in my eight years in sunny old England... not commonly on menus, I recall. Not a bad pie. Thanks for the timely tip!
#11
Senior Member
Thread Starter
Join Date: Oct 2011
Location: Kansas
Posts: 650
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 1 Time
in
1 Post
I had two individual ones only yesterday - Mmmmm.
Consists of a blind-baked short-crust flan case, toffee'd creme boulangere, sliced bananas, drizzled with toffee sauce, topped with whipped cream and chocolate flakes. Tastes better than described, too!
Here's a cheat's recipe for you to DIY
Consists of a blind-baked short-crust flan case, toffee'd creme boulangere, sliced bananas, drizzled with toffee sauce, topped with whipped cream and chocolate flakes. Tastes better than described, too!
Here's a cheat's recipe for you to DIY
#12
Senior Member
Join Date: Jun 2011
Location: Los Alamos, NM
Posts: 1,846
Bikes: Fuji Cross Comp, BMC SR02, Surly Krampas
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 7 Post(s)
Likes: 0
Liked 0 Times
in
0 Posts
Kinda off-topic, but does beer count as a pie-equivalent? Can't find good merengue pies in this part of the country. Lots of berry and apple, and all them cream pies that me and Bill Cosby could make but that aren't really PIE.
#13
NewKidInTown
The Cheat's Recipe was just that - a shortcut method. The base in the video is usually what we use for the base of cheesecake over here - I think the shortcrust pastry base is nicer, but I'm sure some of you could try making both versions :o)
Beer has calories - so beer definitely counts! Just depends on how much you have and how far from home you are . . .
#14
Senior Member
Well, they're not really the same. It's just that graham crackers are about as close as we'll get to digestive biscuits here, since they're more brittle and a little drier, according to my google-fu...
#15
Semper Fi
Join Date: Jan 2008
Posts: 12,942
Mentioned: 89 Post(s)
Tagged: 0 Thread(s)
Quoted: 1172 Post(s)
Liked 358 Times
in
241 Posts
You need to talk to a member of the Supreme Council or the Council of Elders about what constitutes a PIE. Most creme pies are accepted here and many enjoy them. If push comes to shove get a frozen fruit pie from the grocery store and heat that baby up in the oven. the beer argument has come up before and most agree that a cold beer after a ride is a great thing, especially this time of the year.
Bill
Bill
__________________
Semper Fi, USMC, 1975-1977
I Can Do All Things Through Him, Who Gives Me Strength. Philippians 4:13
Semper Fi, USMC, 1975-1977
I Can Do All Things Through Him, Who Gives Me Strength. Philippians 4:13
Last edited by qcpmsame; 06-30-12 at 03:17 PM.
#16
NewKidInTown
What do I do - have a nice cold beer (which has calories - so that counts!) or go in search of pie, leaving my friends at the bar.
Decisions, decisions, but I'm strangely drawn to the option.
#17
Senior Member
Thread Starter
Join Date: Oct 2011
Location: Kansas
Posts: 650
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 1 Time
in
1 Post
Cheers!
#18
NewKidInTown
Beer shouldn't be too cold as you need to savour the flavour, but warm doesn't do it for me. Lagers, however, are designed to be drunk cold and thrown against the back of the throat because they are thirst quenchers and mostly taste the same.
I've tried chili beer, which is what we'd call bottled lager, but which has a chili in the bottle. I first saw this being ordered by a friend who, on finishing the lager, tipped out the chili and started chewing it. Now I was expecting him to start going slightly red in the face, but the fire from the chili is gradually transferred to the lager during the time between being bottled and opened. So the chili kick is in the drink, and chewing the chili is for show - great effect though!
#19
Semper Fi
Join Date: Jan 2008
Posts: 12,942
Mentioned: 89 Post(s)
Tagged: 0 Thread(s)
Quoted: 1172 Post(s)
Liked 358 Times
in
241 Posts
I would never, ever ask a fellow Scotsman to forgo a pint after a ride. Maybe even two pints if I was with you! And that evening we could kill a nice single malt Scotch and swap riding stories. One has to keep their perspective about things, you know.
Bill
Bill
__________________
Semper Fi, USMC, 1975-1977
I Can Do All Things Through Him, Who Gives Me Strength. Philippians 4:13
Semper Fi, USMC, 1975-1977
I Can Do All Things Through Him, Who Gives Me Strength. Philippians 4:13
#20
NewKidInTown
Excellent idea. But more details of your Scottish side please - how come you ended up in Florida?
#21
Senior Member
Join Date: Oct 2011
Location: Normal, Illinois
Posts: 2,714
Bikes: Trek 600 ,1980Raleigh Competition G.S., 1986 Schwinn Passage, Facet Biotour 2000, Falcon San Remo 531,Schwinn Sierra, Sun Seeker tricycle recumbent,1985 Bianchi Squadra
Mentioned: 1 Post(s)
Tagged: 0 Thread(s)
Quoted: 33 Post(s)
Liked 12 Times
in
9 Posts
Happy Pie Week !
#22
just keep riding
Join Date: Feb 2005
Location: Milledgeville, Georgia
Posts: 13,560
Bikes: 2018 Black Mountain Cycles MCD,2017 Advocate Cycles Seldom Seen Drop Bar, 2017 Niner Jet 9 Alloy, 2015 Zukas custom road, 2003 KHS Milano Tandem, 1986 Nishiki Cadence rigid MTB, 1980ish Fuji S-12S
Mentioned: 15 Post(s)
Tagged: 0 Thread(s)
Quoted: 173 Post(s)
Liked 33 Times
in
22 Posts
I guess we were a few days early for Pie Week, but a few of my 50+ friends from the club (and a couple of 40+ youngsters) took a ride to a diner in a nearby town for pie yesterday. I opted for the lemon pie while some of the others took the only other option of the day, pecan pie.
https://ridewithgps.com/trips/745295
https://ridewithgps.com/trips/745295
#23
Semper Fi
Join Date: Jan 2008
Posts: 12,942
Mentioned: 89 Post(s)
Tagged: 0 Thread(s)
Quoted: 1172 Post(s)
Liked 358 Times
in
241 Posts
My family geneaology has my Scottish heritage listed, I can't remember everything. I do remember that the ancestor that crossed to America was named Argyle Taylor and I had a service look up my family tartan. I have a tie in the pattern. Born and raised in Florida, just proud of my Scottish heritage and study Scotland and England for their history and my roots. Also a member of The Brotherhood of St. Andrew at our Episcopal church. where are you located in Scotland, if I might ask?
All,
The Pie Week shows so far were pretty interesting. Never realised that the Apple Pie we know now was pretty well set in its recipe by the 15th century, IIRC. Now know the meaning behind "Four and Twenty Blackbirds...." in the poem.
Bill
__________________
Semper Fi, USMC, 1975-1977
I Can Do All Things Through Him, Who Gives Me Strength. Philippians 4:13
Semper Fi, USMC, 1975-1977
I Can Do All Things Through Him, Who Gives Me Strength. Philippians 4:13
#24
Senior Member
Thread Starter
Join Date: Oct 2011
Location: Kansas
Posts: 650
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 1 Time
in
1 Post
Well we now know how to make a crust and the history of pie. Now I want some mouthwatering descriptions of something I would want to sink my teeth into.