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wacky, it worked before removing the rear wheel for cleaning. In any case, it'll have to wait for the weekend, as the road calls *ducks out to that other part of bikeforums*
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Originally Posted by gastro
Man, could I save you some weight...:D
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Originally Posted by kergin
I didn't know they made chains out of iron, and I'm being completely serious about this: I have no idea what will and will not rust from exposure to water on the bike, with the obvious exception of aluminum. The cleaning went well, but I messed up the alignment on my rear derailleur such that when on the smallest chain ring on the rear cassette and the largest in the front, the derailleur will try to downshift onto a larger ring, but it can't get all the way up. The end result: it feels like chain skip. I knew I should have gone for a small cage on the RD!
Cleaning your bike shouldn't have done anything to your derailer unless you got something in the cables. You may want to readjust your cables (maybe relube them also). |
think a non polar carbon chain is lighter than my SRAM?
SOunds mighty tempting to me. |
Originally Posted by Blazinall91
think a non polar carbon chain is lighter than my SRAM?
SOunds mighty tempting to me. |
Originally Posted by cyccommute
Nope. Most chains are made from iron or iron alloy. Even stainless steel is still largely iron.
However, water is a major component of tequila, and they are not the same thing by any stretch. An iron chain would have to weigh pounds to achieve the equivalent strength of steel. |
its all still ferrous
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Originally Posted by mcoine
Detergents have a polar end, so they are soluble in water and a non polar carbon chain, so they dissolve oil and grease. Its not going to hurt anything if you rinse it off.
http://i51.photobucket.com/albums/f3.../detergent.jpg |
Originally Posted by gastro
I was being facetious. I understand that iron is a major component of steel.
However, water is a major component of tequila, and they are not the same thing by any stretch. An iron chain would have to weigh pounds to achieve the equivalent strength of steel. |
so what your saying is, in order to snag some fine sodium ion, and swap some electrons I just need to be H20, hmmmm... wheres an outside the box plastic surgeon when you need one
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Originally Posted by Blazinall91
so what your saying is, in order to snag some fine sodium ion, and swap some electrons I just need to be H20, hmmmm... wheres an outside the box plastic surgeon when you need one
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The stuff to watch out for is dihydrogen monoxide - it's almost everywhere. Lots of details at http://www.dhmo.org/
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The number of deaths caused each year by dihydrogen monoxide every year is staggering. When will the government act to save us from this menace within our midst? Fortunately, my masters' in chemistry has equipped me well to deal with the wily monster.
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I think washing a bike in water and detergent or any product that turns grease into soap is a bad idea.
Ask your wife of girl friend why she doesn’t wash her hair right after she gets a perm. Why would you remove all the protective oil and lubrication from your drive train and take it down to bare unprotected metal when all you really want to do is get the dirt and grit out? If you have a non-plated chain then it is going to form a thin coat of rust in just the time it takes to dry once all the oil is removed. That rust is very abrasive and will mix with the new lubricant that you add. The solution to all this is a product that is perfect for us, WD40. It comes out of the can under pressure and can be directed in a small focused stream that will dissolve and flow away the grit. It is formulated to displace any water that is trapped inside the links of your chain and is designed to inhibit rust. As to the recent turn of this thread…. Steel is not iron with bits in it to make it stronger. There is no iron in steel. Steel is made from iron ore in a blast furnace that blows oxygen into molten iron to add carbon atoms to its chemical structure and change it into steel. Other metals in small amounts are added to steel to make all the different types used in manufacturing, this is called alloying. All the various types of stainless steels are a class of steel alloys, so they are all ferris metals, but most are not magnetic. |
Originally Posted by WorldWind
I think washing a bike in water and detergent or any product that turns grease into soap is a bad idea.
Ask your wife of girl friend why she doesn’t wash her hair right after she gets a perm.
Originally Posted by WorldWind
Why would you remove all the protective oil and lubrication from your drive train and take it down to bare unprotected metal when all you really want to do is get the dirt and grit out?
If you have a non-plated chain then it is going to form a thin coat of rust in just the time it takes to dry once all the oil is removed. That rust is very abrasive and will mix with the new lubricant that you add.
Originally Posted by WorldWind
The solution to all this is a product that is perfect for us, WD40. It comes out of the can under pressure and can be directed in a small focused stream that will dissolve and flow away the grit. It is formulated to displace any water that is trapped inside the links of your chain and is designed to inhibit rust.
Originally Posted by WorldWind
As to the recent turn of this thread…. Steel is not iron with bits in it to make it stronger. There is no iron in steel. Steel is made from iron ore in a blast furnace that blows oxygen into molten iron to add carbon atoms to its chemical structure and change it into steel.
Other metals in small amounts are added to steel to make all the different types used in manufacturing, this is called alloying. All the various types of stainless steels are a class of steel alloys, so they are all ferris metals, but most are not magnetic. Iron ore is commonly iron oxide with an oxidation state of either II or III (more commonly know as rust;) ). During refining, the iron in the iron ore is reduced from an oxidized state to the ground state where it becomes elemental iron; a ductile, maleable, conductive metal. When in the molten state, other elements - both metal and nonmetal- can be added (alloyed) with the iron to form a metal with different properties. During this process, however, the iron does not chemically combine with the other constituents. There is no, for example, iron carbide formed. The iron exists as elemental iron and the carbon exists as elemental carbon. The way that we know that the iron is present as elemental iron is that chemical compounds, where the oxidation state of the metal is changed, result in compounds that are crystalline, brittle and, for the most part, nonconductive. This is also why steels (unless they are stainless) rust. The iron present is in the ground state and can be oxidized. Stainless steels are magnetic unless they have a high nickel content. However, these are rather exotic and not commonly used on bicycles. If you were to use a magnetic on a bicycle, anything that the magnet will stick too will probably rust in the presence of water. |
Originally Posted by WorldWind
a product that is perfect for us, WD40.
There is no iron in steel. |
What you are saying is basically true but the way you are stating it is misleading and probably means nothing to a layperson. My degrees are not in chemistry but I do have one in metallurgy, and a more understandable way to express the way an alloy structure exists at STP is that its expanded metal matrix allows molecules of other elements to enter and then as they cool traps them in place and by this mechanism the whole takes on different properties. The only way to remove them is by melting down the alloy. You can’t just pick them out with tweezers as your ‘by mechanical means’ implies.
Referring to carbon steel products as Iron is just wrong in all of modern industry, perhaps it is the norm among those that eat at the periodic table, I just don’t know. There are many types of stainless steel, and almost none of them are used in bikes. The gun industry uses many types, most food handling machines make extensive use of it, and it is used where atheistic is valued over strength. The fairly new development of Maraging steel as an available product is of course the contradiction as it is classed as a stainless. Non of this is relevant at all to how you should clean your bike. Telling people a bunch of crap to distract or derail the thread away from it’s original point is as ludicrous as calling water by some obscure technical nomenclature, unless your only purpose is to confuse the poor nobs that don’t know any better. |
Originally Posted by mcoine
uh.. dude, I don't even know where to begin.
Don’t worry man, It's ok to be confused. It's not that hard… Water is the enemy you displace it with a product that is designed to do that, WD40. Once you introduce carbon into the latis structure of metallic iron it becomes steel and is no longer iron. Even though it is comprised of elemental iron molecules and carbon on the molecular level. If you are focusing on the molecules you can’t see the big picture. |
you guys and your molecular chains :D
i am going to one up all of you and start taking my chain off and lay it in bed beside me at night :rolleyes: |
WD40 is also awesome to have around the garage along w/ a lighter. You know, to kill those pesky black widows...
Anyway, I usually use whatever commercial degreaser is available at the bike shop. It's much more convenient than running inside for the dishsoap. After a shake down I use WD40 for the that water displacement trick. Then comes the Tri-Flow God, I LOVE Tri-Flow |
Originally Posted by mx_599
you guys and your molecular chains :D
i am going to one up all of you and start taking my chain off and lay it in bed beside me at night :rolleyes: All these beautiful women in your avatar and you're still lonely at nights.....*shakes head* what a shame. |
Originally Posted by Siu Blue Wind
All these beautiful women in your avatar and you're still lonely at nights.....*shakes head* what a shame.
shall i send you a ticket to kirksville, missouri? |
Originally Posted by random fruitcakes blathered
stainless steel
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I have 64 stainless steel items on my bikes
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Originally Posted by WorldWind
Once you introduce carbon into the latis structure of metallic iron it becomes steel and is no longer iron. Even though it is comprised of elemental iron molecules and carbon on the molecular level.
If you are focusing on the molecules you can’t see the big picture. |
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