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Originally Posted by cyccommute
Nope. Most chains are made from iron or iron alloy. Even stainless steel is still largely iron.
However, water is a major component of tequila, and they are not the same thing by any stretch. An iron chain would have to weigh pounds to achieve the equivalent strength of steel. |
its all still ferrous
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Originally Posted by mcoine
Detergents have a polar end, so they are soluble in water and a non polar carbon chain, so they dissolve oil and grease. Its not going to hurt anything if you rinse it off.
http://i51.photobucket.com/albums/f3.../detergent.jpg |
Originally Posted by gastro
I was being facetious. I understand that iron is a major component of steel.
However, water is a major component of tequila, and they are not the same thing by any stretch. An iron chain would have to weigh pounds to achieve the equivalent strength of steel. |
so what your saying is, in order to snag some fine sodium ion, and swap some electrons I just need to be H20, hmmmm... wheres an outside the box plastic surgeon when you need one
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Originally Posted by Blazinall91
so what your saying is, in order to snag some fine sodium ion, and swap some electrons I just need to be H20, hmmmm... wheres an outside the box plastic surgeon when you need one
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The stuff to watch out for is dihydrogen monoxide - it's almost everywhere. Lots of details at http://www.dhmo.org/
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The number of deaths caused each year by dihydrogen monoxide every year is staggering. When will the government act to save us from this menace within our midst? Fortunately, my masters' in chemistry has equipped me well to deal with the wily monster.
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I think washing a bike in water and detergent or any product that turns grease into soap is a bad idea.
Ask your wife of girl friend why she doesn’t wash her hair right after she gets a perm. Why would you remove all the protective oil and lubrication from your drive train and take it down to bare unprotected metal when all you really want to do is get the dirt and grit out? If you have a non-plated chain then it is going to form a thin coat of rust in just the time it takes to dry once all the oil is removed. That rust is very abrasive and will mix with the new lubricant that you add. The solution to all this is a product that is perfect for us, WD40. It comes out of the can under pressure and can be directed in a small focused stream that will dissolve and flow away the grit. It is formulated to displace any water that is trapped inside the links of your chain and is designed to inhibit rust. As to the recent turn of this thread…. Steel is not iron with bits in it to make it stronger. There is no iron in steel. Steel is made from iron ore in a blast furnace that blows oxygen into molten iron to add carbon atoms to its chemical structure and change it into steel. Other metals in small amounts are added to steel to make all the different types used in manufacturing, this is called alloying. All the various types of stainless steels are a class of steel alloys, so they are all ferris metals, but most are not magnetic. |
Originally Posted by WorldWind
I think washing a bike in water and detergent or any product that turns grease into soap is a bad idea.
Ask your wife of girl friend why she doesn’t wash her hair right after she gets a perm.
Originally Posted by WorldWind
Why would you remove all the protective oil and lubrication from your drive train and take it down to bare unprotected metal when all you really want to do is get the dirt and grit out?
If you have a non-plated chain then it is going to form a thin coat of rust in just the time it takes to dry once all the oil is removed. That rust is very abrasive and will mix with the new lubricant that you add.
Originally Posted by WorldWind
The solution to all this is a product that is perfect for us, WD40. It comes out of the can under pressure and can be directed in a small focused stream that will dissolve and flow away the grit. It is formulated to displace any water that is trapped inside the links of your chain and is designed to inhibit rust.
Originally Posted by WorldWind
As to the recent turn of this thread…. Steel is not iron with bits in it to make it stronger. There is no iron in steel. Steel is made from iron ore in a blast furnace that blows oxygen into molten iron to add carbon atoms to its chemical structure and change it into steel.
Other metals in small amounts are added to steel to make all the different types used in manufacturing, this is called alloying. All the various types of stainless steels are a class of steel alloys, so they are all ferris metals, but most are not magnetic. Iron ore is commonly iron oxide with an oxidation state of either II or III (more commonly know as rust;) ). During refining, the iron in the iron ore is reduced from an oxidized state to the ground state where it becomes elemental iron; a ductile, maleable, conductive metal. When in the molten state, other elements - both metal and nonmetal- can be added (alloyed) with the iron to form a metal with different properties. During this process, however, the iron does not chemically combine with the other constituents. There is no, for example, iron carbide formed. The iron exists as elemental iron and the carbon exists as elemental carbon. The way that we know that the iron is present as elemental iron is that chemical compounds, where the oxidation state of the metal is changed, result in compounds that are crystalline, brittle and, for the most part, nonconductive. This is also why steels (unless they are stainless) rust. The iron present is in the ground state and can be oxidized. Stainless steels are magnetic unless they have a high nickel content. However, these are rather exotic and not commonly used on bicycles. If you were to use a magnetic on a bicycle, anything that the magnet will stick too will probably rust in the presence of water. |
Originally Posted by WorldWind
a product that is perfect for us, WD40.
There is no iron in steel. |
What you are saying is basically true but the way you are stating it is misleading and probably means nothing to a layperson. My degrees are not in chemistry but I do have one in metallurgy, and a more understandable way to express the way an alloy structure exists at STP is that its expanded metal matrix allows molecules of other elements to enter and then as they cool traps them in place and by this mechanism the whole takes on different properties. The only way to remove them is by melting down the alloy. You can’t just pick them out with tweezers as your ‘by mechanical means’ implies.
Referring to carbon steel products as Iron is just wrong in all of modern industry, perhaps it is the norm among those that eat at the periodic table, I just don’t know. There are many types of stainless steel, and almost none of them are used in bikes. The gun industry uses many types, most food handling machines make extensive use of it, and it is used where atheistic is valued over strength. The fairly new development of Maraging steel as an available product is of course the contradiction as it is classed as a stainless. Non of this is relevant at all to how you should clean your bike. Telling people a bunch of crap to distract or derail the thread away from it’s original point is as ludicrous as calling water by some obscure technical nomenclature, unless your only purpose is to confuse the poor nobs that don’t know any better. |
Originally Posted by mcoine
uh.. dude, I don't even know where to begin.
Don’t worry man, It's ok to be confused. It's not that hard… Water is the enemy you displace it with a product that is designed to do that, WD40. Once you introduce carbon into the latis structure of metallic iron it becomes steel and is no longer iron. Even though it is comprised of elemental iron molecules and carbon on the molecular level. If you are focusing on the molecules you can’t see the big picture. |
you guys and your molecular chains :D
i am going to one up all of you and start taking my chain off and lay it in bed beside me at night :rolleyes: |
WD40 is also awesome to have around the garage along w/ a lighter. You know, to kill those pesky black widows...
Anyway, I usually use whatever commercial degreaser is available at the bike shop. It's much more convenient than running inside for the dishsoap. After a shake down I use WD40 for the that water displacement trick. Then comes the Tri-Flow God, I LOVE Tri-Flow |
Originally Posted by mx_599
you guys and your molecular chains :D
i am going to one up all of you and start taking my chain off and lay it in bed beside me at night :rolleyes: All these beautiful women in your avatar and you're still lonely at nights.....*shakes head* what a shame. |
Originally Posted by Siu Blue Wind
All these beautiful women in your avatar and you're still lonely at nights.....*shakes head* what a shame.
shall i send you a ticket to kirksville, missouri? |
Originally Posted by random fruitcakes blathered
stainless steel
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I have 64 stainless steel items on my bikes
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Originally Posted by WorldWind
Once you introduce carbon into the latis structure of metallic iron it becomes steel and is no longer iron. Even though it is comprised of elemental iron molecules and carbon on the molecular level.
If you are focusing on the molecules you can’t see the big picture. |
Originally Posted by WorldWind
Don’t worry man, It's ok to be confused.
It's not that hard… Water is the enemy you displace it with a product that is designed to do that, WD40. Once you introduce carbon into the latis structure of metallic iron it becomes steel and is no longer iron. Even though it is comprised of elemental iron molecules and carbon on the molecular level. If you are focusing on the molecules you can’t see the big picture. As for the blast furnace, carbon is added to reduce the iron ore to iron metal. The carbon conbines with the oxygen present in the ore to form carbon monoxide which will be outgassed from the ore, leaving you with a reduced iron with zero charge. The iron (with small amount of carbon contaminant) is then used for alloying with other metals to make steel. Even then, the 'steel' produced is iron with other stuff dissolved in it. It's physical properties have changed but the physical properties of all solution change from the solvent when a solute is added. If you look at a chart of iron alloys, you will find that the level of added materials add up to a very small percentage of the total mass. |
Originally Posted by WorldWind
What you are saying is basically true but the way you are stating it is misleading and probably means nothing to a layperson. My degrees are not in chemistry but I do have one in metallurgy, and a more understandable way to express the way an alloy structure exists at STP is that its expanded metal matrix allows molecules of other elements to enter and then as they cool traps them in place and by this mechanism the whole takes on different properties. The only way to remove them is by melting down the alloy. You can’t just pick them out with tweezers as your ‘by mechanical means’ implies.
The steel is a solution, a solid solution, but a solution nevertheless. It happens to be a solid but there is nothing that says a solution can't be any of the physical forms of matter. You can have liquid solutions, gaseous solutions, solid solutions and plasma solutions. The physical properties of the solutions change with the addition of solute but the components still retain their identity because they are not chemically bound together. You also need to work on your reading comprehension. I did not say that the components could be removed by 'mechanical' means. I said they could be removed by physical means. Chemical bonds do not need to be broken. The alloying components can be remove by melting the steel. That is a physical process not a chemical one. For a simple analogy, think of milk. If you were to work hard enough at it you could remove all of the components of milk and end up with water and a whole bunch of other stuff. If you mixed them back together you would still end up with milk. Now look at an egg. Fry the egg. You have now done chemistry on the components. No physical means exists to reconstitute the egg. You can't get it back to yolk and albumin. Steel is like milk. You can take the stuff out and put it back forever and you will still have an iron solution of components called steel. But if you do chemistry on it - say oxidize it - you don't have steel or iron (base metal anyway) anymore. You must do chemistry to get it back.
Originally Posted by WorldWind
Referring to carbon steel products as Iron is just wrong in all of modern industry, perhaps it is the norm among those that eat at the periodic table, I just don’t know.
As a metallurgist, I would think that you would be very familiar with the periodic table since all but a handful of elements are metals. Sure we chemists use the periodic table a lot but we use just the upper right hand corner. The rest belongs to you guys.
Originally Posted by WorldWind
There are many types of stainless steel, and almost none of them are used in bikes. The gun industry uses many types, most food handling machines make extensive use of it, and it is used where atheistic is valued over strength. The fairly new development of Maraging steel as an available product is of course the contradiction as it is classed as a stainless.
Non of this is relevant at all to how you should clean your bike. Telling people a bunch of crap to distract or derail the thread away from it’s original point is as ludicrous as calling water by some obscure technical nomenclature, unless your only purpose is to confuse the poor nobs that don’t know any better. |
When you put salt into water you no longer have fresh water.
We in the real world make a distinction between fresh water, brackish water and salt, or seawater. They are all water but are different enough to the creatures that live in them to be distinguished. You cannot for example put a cichlid in a marine tank and expect it to survive even though the salt is only in suspension in the water. A fish that breads in the brackish water at the mouth of a tributary can no longer propagate if the flow of runoff to the sea becomes restricted and the water becomes too salty. Their are exceptions to this, like the Salmon but that is not the norm. And even though the human body needs both water and salt to survive, one can not drink salt water. In today’s world we make distinctions between materials and products with naming conventions. If you take a pound of iron to the recycler you will get a different price than if you take a pound of high carbon steel. We give them different names because they have different properties and are used for different things. To a new age black smith who, through his art is keeping an ancient tradition and skill alive there is a world of difference between steel and an iron blades. Beyond the transformation from pig iron to steel there are other processes that change the very nature of steel without changing it more than very slightly on the elemental level. Carbon steel can be case hardened (surface hardened) and with the addition of traces of manganese and silicon can be further hardened by heat treatment. Steel can be hardened by quenching from high temps in a variety of different bathes, brine, oil etc. It can be aged at very low temperatures to impart different qualities to it like better machining characteristics etc. All these steps change the steel and with every change the nomenclature of the steel changes also. When we order a tube set for a bike we ask for 4130, Tange, Prestige etc. we don’t ask the supplier for some iron tubes. Even angle iron isn’t really iron, it is low carbon steel. If you call a steel supplier and say I want steel, they will ask if you want cold rolled or hot rolled steel. If you ask for iron, they will most likely say we don’t carry iron pipe try a pluming supply. If it is a very large supplier and they do carry iron product, the question then becomes do you want cast gray (graphite flakes added for machinability) or cast ductile iron (nodular iron, or SG iron for strength). Cast iron is the nomenclature for Fe that has been alloyed with carbon and silicon and has graphite added. It is supplied as cast. |
Originally Posted by WorldWind
When you put salt into water you no longer have fresh water.
We in the real world make a distinction between fresh water, brackish water and salt, or seawater. They are all water but are different enough to the creatures that live in them to be distinguished. You cannot for example put a cichlid in a marine tank and expect it to survive even though the salt is only in suspension in the water. A fish that breads in the brackish water at the mouth of a tributary can no longer propagate if the flow of runoff to the sea becomes restricted and the water becomes too salty. Their are exceptions to this, like the Salmon but that is not the norm. And even though the human body needs both water and salt to survive, one can not drink salt water. In today’s world we make distinctions between materials and products with naming conventions. If you take a pound of iron to the recycler you will get a different price than if you take a pound of high carbon steel. We give them different names because they have different properties and are used for different things. To a new age black smith who, through his art is keeping an ancient tradition and skill alive there is a world of difference between steel and an iron blades. Beyond the transformation from pig iron to steel there are other processes that change the very nature of steel without changing it more than very slightly on the elemental level. Carbon steel can be case hardened (surface hardened) and with the addition of traces of manganese and silicon can be further hardened by heat treatment. Steel can be hardened by quenching from high temps in a variety of different bathes, brine, oil etc. It can be aged at very low temperatures to impart different qualities to it like better machining characteristics etc. All these steps change the steel and with every change the nomenclature of the steel changes also. When we order a tube set for a bike we ask for 4130, Tange, Prestige etc. we don’t ask the supplier for some iron tubes. Even angle iron isn’t really iron, it is low carbon steel. If you call a steel supplier and say I want steel, they will ask if you want cold rolled or hot rolled steel. If you ask for iron, they will most likely say we don’t carry iron pipe try a pluming supply. If it is a very large supplier and they do carry iron product, the question then becomes do you want cast gray (graphite flakes added for machinability) or cast ductile iron (nodular iron, or SG iron for strength). Cast iron is the nomenclature for Fe that has been alloyed with carbon and silicon and has graphite added. It is supplied as cast. And as for water with salt in it, it is still water. It has something which has modified its properties but it is still mostly water. Simple physical methods will make it water again, just like relatively simple methods will make steel iron again. |
I did change your wording “physical means” to the more physics text correct “Mechanical means” and didn’t feel it was necessary to point it out to every one, but since you mention it.
Just to be sure I’m not misleading any one I am not a metallurgist by trade it was just one of the rungs on the academic ladder oh so many years ago. For all of the rest of you that are reading along, I hope you are having as much fun as we are. If you haven’t figured it out yet, I am arguing on the side of proper naming conventions and wanting to refer to things as to how they are used, and he is arguing on the side of the nature of things and wants to call a jack a jack, regardless of how many eyes are showing, and no mater whether it is in a bridge deck or a poker deck. So here you have two guys that both love to play devils advocate and are probably both laughing while standing and sprinting for the line, I know I am. Every discipline has it quirks and preferences and magnets do mostly stick to stuff made from ferrous metals except for, ta-dah Stainless steel. The elite forces use survival knives that by specification are to be non magnetic so their options are stainless steel a poor choice and magnesium a really poor choice. I think mostly they chose mag because its so much lighter and they don’t care that it wont hold an edge because they never have to cut any thing with it. |
After reading all of this I have made a decision. I am going back to work, I need to rest my brain a little. :D
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So, will tide hurt the bike or not?
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Originally Posted by WorldWind
I did change your wording “physical means” to the more physics text correct “Mechanical means” and didn’t feel it was necessary to point it out to every one, but since you mention it.
You are thinking physics and I was talking about the physical world - not physics.
Originally Posted by WorldWind
Just to be sure I’m not misleading any one I am not a metallurgist by trade it was just one of the rungs on the academic ladder oh so many years ago.
For all of the rest of you that are reading along, I hope you are having as much fun as we are. If you haven’t figured it out yet, I am arguing on the side of proper naming conventions and wanting to refer to things as to how they are used, and he is arguing on the side of the nature of things and wants to call a jack a jack, regardless of how many eyes are showing, and no mater whether it is in a bridge deck or a poker deck.
Originally Posted by WorldWind
So here you have two guys that both love to play devils advocate and are probably both laughing while standing and sprinting for the line, I know I am.
Every discipline has it quirks and preferences and magnets do mostly stick to stuff made from ferrous metals except for, ta-dah Stainless steel.
Originally Posted by WorldWind
The elite forces use survival knives that by specification are to be non magnetic so their options are stainless steel a poor choice and magnesium a really poor choice. I think mostly they chose mag because its so much lighter and they don’t care that it wont hold an edge because they never have to cut any thing with it.
We are really veering off course now;) Bottom line: Yes, you can wash your bike with detergent (if the original poster is even still hanging around). Dry the bike and relube the chain and any other bits that have iron in them (aka steel bits). Don't let water sit on these bits too long or they will rust, just like any other iron bits (aka steel bits) would. |
Originally Posted by WorldWind
When you put salt into water you no longer have fresh water.
We in the real world make a distinction between fresh water, brackish water and salt, or seawater. They are all water but are different enough to the creatures that live in them to be distinguished. You cannot for example put a cichlid in a marine tank and expect it to survive even though the salt is only in suspension in the water. A fish that breads in the brackish water at the mouth of a tributary can no longer propagate if the flow of runoff to the sea becomes restricted and the water becomes too salty. Their are exceptions to this, like the Salmon but that is not the norm. And even though the human body needs both water and salt to survive, one can not drink salt water. In today’s world we make distinctions between materials and products with naming conventions. If you take a pound of iron to the recycler you will get a different price than if you take a pound of high carbon steel. We give them different names because they have different properties and are used for different things. To a new age black smith who, through his art is keeping an ancient tradition and skill alive there is a world of difference between steel and an iron blades. Beyond the transformation from pig iron to steel there are other processes that change the very nature of steel without changing it more than very slightly on the elemental level. Carbon steel can be case hardened (surface hardened) and with the addition of traces of manganese and silicon can be further hardened by heat treatment. Steel can be hardened by quenching from high temps in a variety of different bathes, brine, oil etc. It can be aged at very low temperatures to impart different qualities to it like better machining characteristics etc. All these steps change the steel and with every change the nomenclature of the steel changes also. When we order a tube set for a bike we ask for 4130, Tange, Prestige etc. we don’t ask the supplier for some iron tubes. Even angle iron isn’t really iron, it is low carbon steel. If you call a steel supplier and say I want steel, they will ask if you want cold rolled or hot rolled steel. If you ask for iron, they will most likely say we don’t carry iron pipe try a pluming supply. If it is a very large supplier and they do carry iron product, the question then becomes do you want cast gray (graphite flakes added for machinability) or cast ductile iron (nodular iron, or SG iron for strength). Cast iron is the nomenclature for Fe that has been alloyed with carbon and silicon and has graphite added. It is supplied as cast. that is completely dead wrong, and just about every 6th grader knows this. |
Originally Posted by Flak
So, will tide hurt the bike or not?
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