OT sushi
#1
RacingBear
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OT sushi
I bought some fresh, lady went to the freezer to get it, salmon Sashimi today at Super Kyo-Po market in Santa Clara. It was so delicious, it practically melted in my mouth, and much cheaper then going out to a sushi place. I love sashimi
UD
UD
#2
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Mmmmmmm. I can never trust myself with preparing raw fish. I don't know the first thing about it.
#3
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Meh. I don't know what the big deal is with sushi. Bought some the other day. Took it home. Cooked it. Tastes just like fish...
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(courtesy Rodney Dangerfield).
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(courtesy Rodney Dangerfield).
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Two ways to handle killing bacteria on fish. One is to cook it...duh. The other is to freeze it. Actually most sushi fish you have in stores/restaurants are previously frozen because of regulations. If you get sashimi grade fish straight from the fish monger's freezer, you just need to slice and you're set. Let it thaw in the fridge right before consuming (don't leave it too long though).
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So where is a good place to get it? For example, they have fish at Trader Joes, including sashimi grade I think, but I am not going to trust it raw.
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Two ways to handle killing bacteria on fish. One is to cook it...duh. The other is to freeze it. Actually most sushi fish you have in stores/restaurants are previously frozen because of regulations. If you get sashimi grade fish straight from the fish monger's freezer, you just need to slice and you're set. Let it thaw in the fridge right before consuming (don't leave it too long though).
And a sharp knife!
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#12
hello
They will be cooked on the outside and somewhat rare on the inside.
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Huy,
Where are your sources for fish? I get tuna from Nugget but only trust my salmon from a place on Broadway in Sac. Also, I need help on making sauces! Got any tips? I'm trying to replicate the Y2K roll, Davis roll, and the Spicy Unagi roll from the Davis Sushi Buffet.... YUM!
Where are your sources for fish? I get tuna from Nugget but only trust my salmon from a place on Broadway in Sac. Also, I need help on making sauces! Got any tips? I'm trying to replicate the Y2K roll, Davis roll, and the Spicy Unagi roll from the Davis Sushi Buffet.... YUM!
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Huy,
Where are your sources for fish? I get tuna from Nugget but only trust my salmon from a place on Broadway in Sac. Also, I need help on making sauces! Got any tips? I'm trying to replicate the Y2K roll, Davis roll, and the Spicy Unagi roll from the Davis Sushi Buffet.... YUM!
Where are your sources for fish? I get tuna from Nugget but only trust my salmon from a place on Broadway in Sac. Also, I need help on making sauces! Got any tips? I'm trying to replicate the Y2K roll, Davis roll, and the Spicy Unagi roll from the Davis Sushi Buffet.... YUM!
The Nugget is cool, but so damned expensive. Oh well though. There is a lot of cool stuff there.
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Two ways to handle killing bacteria on fish. One is to cook it...duh. The other is to freeze it. Actually most sushi fish you have in stores/restaurants are previously frozen because of regulations. If you get sashimi grade fish straight from the fish monger's freezer, you just need to slice and you're set. Let it thaw in the fridge right before consuming (don't leave it too long though).
Oh and there is another way...ceviche.
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#17
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Davis Sushi Buffet is newer and is right around the corner from Fuji's. Apparently they are very similar... but I haven't tried Fuji's. I'm loving DSB... and now I'm hungry.
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Alright. I haven't been up there for a while, so I do not know what is up there anymore.
Murder Burger and Woodstocks are still good, right? Love the Ostrich burger from MB.
Murder Burger and Woodstocks are still good, right? Love the Ostrich burger from MB.
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Yes - both good spots! But Murder Burger is now "Redrum" Burger because there are a lot of sensitive souls here
I'm used to it now.
I'm used to it now.
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I think the official story on the name change is because years ago, it changed ownership and the old owner kept the rights to the name. The new owners then asked the public on their input for the new name of the place and the new owners decided they liked the murder spelled backwards the best, a la The Shining.
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Oh, I know. I refuse to call it that though. It is still Murder Burger.
I think the official story on the name change is because years ago, it changed ownership and the old owner kept the rights to the name. The new owners then asked the public on their input for the new name of the place and the new owners decided they liked the murder spelled backwards the best, a la The Shining.
I think the official story on the name change is because years ago, it changed ownership and the old owner kept the rights to the name. The new owners then asked the public on their input for the new name of the place and the new owners decided they liked the murder spelled backwards the best, a la The Shining.
Huy,
Where are your sources for fish? I get tuna from Nugget but only trust my salmon from a place on Broadway in Sac. Also, I need help on making sauces! Got any tips? I'm trying to replicate the Y2K roll, Davis roll, and the Spicy Unagi roll from the Davis Sushi Buffet.... YUM!
Where are your sources for fish? I get tuna from Nugget but only trust my salmon from a place on Broadway in Sac. Also, I need help on making sauces! Got any tips? I'm trying to replicate the Y2K roll, Davis roll, and the Spicy Unagi roll from the Davis Sushi Buffet.... YUM!
#22
RacingBear
Thread Starter
I have couple of questions actually. Is frozen ahi tuna sold in Trader Joes sashimi quality, and also how come halibut is so expensive? The price per pound was more then for tuna, or salmon.
Thanks
UD
Thanks
UD
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I have tried sashimi grade tuna and salmon from berkeley bowl and I am still alive. I think I tried the Trader Joe's tuna before and again did not get sick from eating it raw. When I was at costco the other day, I noticed that they had sashimi grade tuna, but I have yet to try it there. I've always wanted to go to the tokyo fish market in berkeley, but they close before I get off work.
My wife and I used to go out for sushi fairly often, but once we discovered how easy and relatively inexpensive it is to make it ourselves, we won't be going out for sushi for a while.
My wife and I used to go out for sushi fairly often, but once we discovered how easy and relatively inexpensive it is to make it ourselves, we won't be going out for sushi for a while.