I went into it expecting less racing, and more learning. And guess what? I learned a f*ckton.
By the way, they ran out of numbers they had so many people. They were hand-writing numbers for people. They started a #1 (I was 34) and the highest I saw was 264. There were a bunch of those damn Dutch teams, too. |
Originally Posted by CrimsonKarter21
(Post 10521184)
The best pizza I ever had? Artichoke and meatball from a local Cleveland-area award-winning pizzeria.
http://jschumacher.typepad.com/joe/i...w_haven_02.jpg |
Originally Posted by mcjimbosandwich
(Post 10521224)
you sir, need to reward yourself by going to new haven (no, this is not a joke) when you come back stateside. white clam neapolitan pizza is simply a stroke of genius
http://jschuma cher.typepad.com/joe/...w_haven_02.jpg |
Originally Posted by CrimsonKarter21
(Post 10521219)
I went into it expecting less racing, and more learning. And guess what? I learned a f*ckton.
By the way, they ran out of numbers they had so many people. They were hand-writing numbers for people. They started a #1 (I was 34) and the highest I saw was 264. There were a bunch of those damn Dutch teams, too. |
Originally Posted by mcjimbosandwich
(Post 10521224)
you sir, need to reward yourself by going to new haven (no, this is not a joke) when you come back stateside. white clam neapolitan pizza is simply a stroke of genius
http://jschumacher.typepad.com/joe/i...w_haven_02.jpg |
Originally Posted by roadiejorge
(Post 10521302)
Frank Pepe's?
|
Originally Posted by botto
(Post 10521286)
thank christ there's someone, other than myself, who is sane on these forums.
Originally Posted by roadiejorge
(Post 10521302)
Frank Pepe's?
this place alone would be worth the ride from nyc to nh, though i didn't get to go when last time when i did my ride to nh. |
Originally Posted by botto
(Post 10521303)
where else?
Originally Posted by mcjimbosandwich
(Post 10521310)
yes sir. never got to try sally's. and after waiting in 90min long lines a couple times, i'm going to their annex from now on.
this place alone would be worth the ride from nyc to nh, though i didn't get to go when last time when i did my ride to nh. |
Originally Posted by CrimsonKarter21
(Post 10520013)
In unrelated news, I've always fancied a coffin made out of Walnut.
Originally Posted by botto
(Post 10521286)
thank christ there's someone, other than myself, who is sane on these forums.
|
Not sure what's wrong with my bowels, but today at work I shat 3-4 times.
Then, after work, I got in a nice quickie (16 mile ride, that is. Not another BM) |
Originally Posted by mediamst
(Post 10476666)
1- I decided to buy the Fuji Cross pro I looked and and tried out last night. Placed it on hold at the store.
2- Picked out the heart rate/cycle computer I want 3- Am leaving work to go pick up the rig in a few minutes. 4- Plan to ride tonight. Finally warm enough in Illinois for a ride. 40 degrees! Yay! |
^^^^^^
I just returned to Mi. after 3 weeks of working in the los angeles area, and I must say you all got it pretty friggin' sweet! To the point that I was jelous every time I got in the car. I wish I could find a buyer for my house and a job in Ca. peeps in my hood would be choking on my sneaker dust. Lifes to short to have winters in it. Cycling related .....I made a deal on a Aluminum Orbea' frame, with a easton carbon fork. Its a 92 tour model frame in the orange team colours, new never built. I will put my 9 speed 105 stuff on for a dirty weather bike. |
Some UCI 1.1 Pro race is starting int he town center 2.5km from my house. I saw the Milram boys riding down my sidestreet. Kinda cool. I saw a BMC rider (He had the build of Murphy) on the canal a few days ago.
|
All times are GMT -6. The time now is 03:38 PM. |
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.