Jack Daniel's pie
#1
crotchety young dude
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Jack Daniel's pie
Where'd that thread/recipe go? I mentioned it to mi amigo, and he was tres interested. Link, anyone?
#2
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**** me. There should be an apostrophe in the title.
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group order
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#6
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Originally Posted by refry
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I would think the chef at that restaurant would use some single malt
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Not a Jack Daniels pie, but just as good. What was waiting for me after spinning on the trainer...
#10
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Originally Posted by [165]
title corrected.
#13
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Woo! Grammar oh yeah!
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Originally Posted by [165]
sorry - re-edited
#20
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Originally Posted by el twe
I mentioned it to mi amigo, and he was tres interested.
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this is the recipe that was posted in a thread a while ago:
Robbie's Jack Daniels Black Bottom Pecan Pie
Ingredients
One 9-inch Piecrust
3 ounces bittersweet or dark chocolate
5 teaspoons heavy cream
1 cup pecan halves
9 tablespoons unsalted butter
1.5 cups honey
2 teaspoons vanilla extract
4 ounces Jack Daniels black label whiskey
5 eggs
Jack Daniels whip cream
Preheat oven to 350 F. Melt Chocolate in a double boiler and whisk in cream.
Pour the chocolate over the bottom of the chilled piecrust and spread with a soft spatula to form an even layer. Cover the still melted chocolate in pecan halves, embedding them in the chocolate. Place to piecrust in the freezer for 5 minutes to set the chocolate.
Melt the butter and add to a large mixing bole. Add honey, vanilla, and Jack Daniels, whisk together until smooth. Add eggs one at a time, whisking until smooth.
Remove piecrust from freezer. Pour in filling. Bake at 350 F for 30 minutes, then reduce to 300 F and bake for another 20. Remove and chill before serving with a generous amount of Jack Daniels whip cream.
Pie Crust
Ingredients
1 1/2 cups flower (spelt is best)
1/4 teaspoons salt
9 tablespoons unsalted butter
3 to 5 tablespoons cold water
In a mixing bowl, combine flour and salt. Add butter and incorporate with your fingers until the mixture is like a coarse cornmeal. Use a fork to incorporate water one tablespoon at a time until the dough forms a ball.
Chill for 1 hour.
Roll out dough on a floured surface until it is roughly 1/8 inch thick. Fit to pie pan and trim.
Robbie's Jack Daniels Whip Cream
Ingredients
1 pint (or the remainder after making a pie) heavy cream
1/2 cup sugar
2 teaspoons vanilla extract
2 to 4 ounces Jack Daniels
Chill Metal mixing bowl and wire whisk in freezer for 20 minutes.
Add cream, sugar, and vanilla to mixing bowl and whip until cream is set at desired consistency.
Fold in Jack Daniels to taste.
by the by, I'm working on a vegan version...
Robbie's Jack Daniels Black Bottom Pecan Pie
Ingredients
One 9-inch Piecrust
3 ounces bittersweet or dark chocolate
5 teaspoons heavy cream
1 cup pecan halves
9 tablespoons unsalted butter
1.5 cups honey
2 teaspoons vanilla extract
4 ounces Jack Daniels black label whiskey
5 eggs
Jack Daniels whip cream
Preheat oven to 350 F. Melt Chocolate in a double boiler and whisk in cream.
Pour the chocolate over the bottom of the chilled piecrust and spread with a soft spatula to form an even layer. Cover the still melted chocolate in pecan halves, embedding them in the chocolate. Place to piecrust in the freezer for 5 minutes to set the chocolate.
Melt the butter and add to a large mixing bole. Add honey, vanilla, and Jack Daniels, whisk together until smooth. Add eggs one at a time, whisking until smooth.
Remove piecrust from freezer. Pour in filling. Bake at 350 F for 30 minutes, then reduce to 300 F and bake for another 20. Remove and chill before serving with a generous amount of Jack Daniels whip cream.
Pie Crust
Ingredients
1 1/2 cups flower (spelt is best)
1/4 teaspoons salt
9 tablespoons unsalted butter
3 to 5 tablespoons cold water
In a mixing bowl, combine flour and salt. Add butter and incorporate with your fingers until the mixture is like a coarse cornmeal. Use a fork to incorporate water one tablespoon at a time until the dough forms a ball.
Chill for 1 hour.
Roll out dough on a floured surface until it is roughly 1/8 inch thick. Fit to pie pan and trim.
Robbie's Jack Daniels Whip Cream
Ingredients
1 pint (or the remainder after making a pie) heavy cream
1/2 cup sugar
2 teaspoons vanilla extract
2 to 4 ounces Jack Daniels
Chill Metal mixing bowl and wire whisk in freezer for 20 minutes.
Add cream, sugar, and vanilla to mixing bowl and whip until cream is set at desired consistency.
Fold in Jack Daniels to taste.
by the by, I'm working on a vegan version...
#22
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Originally Posted by 3Lph
There's an apostrophe there.
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#23
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Originally Posted by dustinlikewhat
Robbie's Jack Daniels Black Bottom Pecan Pie
....
Robbie's Jack Daniels Whip Cream
....
Fold in Jack Daniels to taste.
....
Robbie's Jack Daniels Whip Cream
....
Fold in Jack Daniels to taste.
I'm declaring shenanigans.
That sounds gooooooood, though. I want pecan pie like crazy now.
But it'll just go straight to my thighs...
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Originally Posted by 3Lph
There's an apostrophe there.
that's a weeeeeak apostrophe.
#25
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Thanks dustin, that's the one I was looking for.