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ryzman 05-08-11 10:35 PM

ohhhh 9 more posts and i can send private messages MUHA HA HA HA HA!!!!

ryzman 05-09-11 03:21 PM

so the 42t chainring fit perfect! im running a 16t cog and with 60mm tires that gives me 76 gear inches. : ) im very happy with my purchase. its cool the mechanic at the bike shop owned the same bike. that gives me a ton of confidence.
http://i1083.photobucket.com/albums/...g?t=1304975915

vw addict 05-09-11 04:42 PM


Originally Posted by dookie (Post 12614961)
where you at, boy? what kind of sauce?

scrod knows, i ain't playin' when pork is the topic.

Homemade "Carolina style" mustard vinegar sauce over my apple smoked and pulled butt. Google "Roxy's mustard sauce" for the base, I give it a New England twist. The base Roxy's sauce is incredible though.

ryzman 05-09-11 09:50 PM

Big Apples are on order. went with the 29x2.35 set. cant wait to try them out. honestly i dont even want to ride the cog till i get em installed.

ryzman 08-06-11 01:52 PM

any of you guys monocog riders?

I want to swap out the cane creek headset for a chris king one. stem and bars will probably come from raceface, Avid discs BB7s from somewhere, but im not sure about the cranks.

i have a square taper BB atm and want to upgrade it. what are some of the dimensions I will need to focus on when ordering? should i stick with a square taper design? any and all input would be greatly appreciated...

also, the mounting for the vstyle brakes wont be used when i convert over to discs... should i grind them off? im thinking about doing that then powder coating the frame some poop brown color for security reasons.

dbwoi 08-07-11 12:15 AM

today i tried a kfc "doublicious" sandwich, it made my heart hurt

andrizzle 08-08-11 11:28 AM

i made my own curry last night. it came with an 15t freewheel. i threw that away.

MACRI 08-08-11 11:38 AM


Originally Posted by nuhtowel (Post 12591958)
For dinner I got this chicken caesar pita, with bacon, mushrooms, onions, peppers, lettuce, and caesar dressing. It was amazing.

that sounds wonderful, tonight for our 1 year i'm making my lady egg plant parmesan topped with home made marinara, three cheese tortalini in a vardi blush sauce, and then fried bussel sprouts which is my specialty :D if you can't already tell i'm very italian.


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