We seem to end up at pie, so lets start there and like list all our favorite pies.

You carried a pie around for days and days? Anyway those 'seams' in the tops of pies are created with a fork.
OK so you edited your spelling while I was posting.

Pumpkin is my hardcore favorite

Pumkin and french silk the two best pies in the world

anyone ride track bikes in here?

i like grasshopper pie, and cherry pie, and vegan chocolate mousse pie, and wildberry pie, and just about all the pies out there except for pumpkin, or any of the meat pies.

how do we all feel about quiche?

Not again until spring.... :(:(:(

did i miss something? why not?

I just stripped her this morning and built up a winter fixie tonight from a Falcon.

I even have a brake now, with a cyclocross lever where my right hand usually is.

I am saddened. I don't want to go into the living room and pick up the pieces just yet.

you... poor... ****...

And the world weeps...

I eat my pie and ride my track bike even in the winter.

Man, I feel sorry for you.... but I think you should put your fixie back together and just spend the winter doing trackstands in your living room.... while eating pie (see its on topic!). I am building up a winter fixie as well, but I am not using any of the parts from my daily rider fixie. The winter fixie will just be for the snow and ice.

In San Diego we don't have winter.

I eat Quiche.

The only parts I'm using are lights, seat, pedals and wheels. The pedals will change when the snow comes.

veggie shepard's

Pumpkin and sugar is the greatest...get sugar high instead of actually high its pretty cool

Pepperoni, mizithra cheese, zucchini and sun-dried tomatoes. w\hand tossed crust.

Strawberry rhubarb can be amazing with fresh (preferably old varities that have more flavor) berries and rhubarb.Most people make it too sweet, which obscures some of the flavor. I had a blackberry pie once made from wild berries picked an hour before. It
was at another level. It was Uber-pie. Mulberries can make a good pie, but they don't grow this far north usually. You want a good easy pie? Buy that Razzleberry pie at the store. Cook it at 300 degrees (trust me). Only cook for 10 or 15 minutes past what it says on the box. Yum.

Pecan. Da best.

i hate quiche, something about soggy egg pie,
i am an enormous fan of peach, i had dutch peach one time and it made me pee my pants. I dig the berries and apples to. rhubarbs and cremes. watermelon is the pie of the future! mostly in to pizza pie though.

100% correct.

big muff pie?

I like lemon.........mmmmmmmmmmmmm lemon

alright, i'll say it....apple.